Monday, 21 May 2012

Macaroni Delights Part 2

Easy to make and tasty as ever, a salad is a must with every meal as it can give you all the nutrients that you might not necessarily have with the main course. So, I present to you, our version of the 'Macaroni Salad'.

Dish 2: Macaroni Salad

Macaroni Salad
  • 1 Cucumber
  • 1 Carrot
  • 1 Green Capsicum
  • ½ white onion
  • A small piece of celery
  • 4 – 5 Iceberg Lettuce leaves
  • 1 cup of Macaroni
  • Feta Cheese

For Dressing:
  • 3 tsps olive oil
  • 2 garlic cloves
  • 1 green chilli
  • Juice of 1 Lime
  • Salt and pepper as required

Cooking Time: 15 minutes

Serves: 2 – 3 people

  1. First, we need to prepare the dressing for the salad.
  2. Mash the garlic and remove the skin.
  3. Cut the chill in half.
  4. In a bowl, add the garlic, chilli, salt, pepper, olive oil and the lime juice. Mash the chilli and garlic well. Keep aside.
  5. Next, chop all the vegetables into cubes except the lettuce.
  6. Cut the lettuce into strips.
  7. Take a big bowl, preferably a salad bowl and add the cut vegetables and the dressing and mix well. Before mixing remove the chilli from the dressing.
  8. Top it up with cubes of Feta cheese and serve after some time.
    This is a dish best served cold. Unlike revenge, this tastes way better.


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