Indo - China Fried Rice (because it's made with an Indian Twist)

Presenting to you another of our short eats is the Fried Rice. Not hard to make and definitely tasty when done right.

Ingredients:

• 2 cups rice
• 3 tbsp oil
• 8 - 10 beans finely chopped
• 1 carrot finely chopped
• 1 red onion sliced
• 1/2 cabbage finely chopped
• 2-3 green chillies
• 1/2 inch ginger piece finely chopped
• 2 cloves of garlic finely chopped
• 4 tbsp soya sauce
• 4 tbsp green chilli sauce
• Salt and Pepper as required

Cooking Time: 40 minutes (including 20 minutes of preparation of the ingredients)

Steps:

1. Wash and soak the rice for 10 - 15 minutes and then drain.
2. Boil 2 cups of water, add salt and then the rice.
3. Allow the rice to cook until tender. Note - See that the rice does not overcook.
4. Drain the rice and run it under cold water and transfer it to a big colander.
5. Heat oil in a pan / vessel and add all the chopped vegetables.
6. Cook for 5 - 10 minutes. Note - Do not overcook the vegetables. They should be crisp.
7. Add salt and pepper.
8. Add the rice and mix well.
9. Add soya and green chilli sauce.
10. Cook the fried rice for another 5 - 10 minutes and serve hot. Note - More soya and green chilli sauce should be added as required.